Cranberry Bread
I started making this cranberry bread with my friend MaryJo when our children were very young. This Cranberry Bread is a family favorite for the Holidays.
Ingredients
- 4 cups sifted flour
- 2 cups sugar I use Organic sucanat sugar
- 1 1/2 tsp Baking Soda
- 1 1/2 tsp salt
- 2 tbsp vinegar
- 2 cups sour milk add 2 tbsp of vinegar to milk to equal 2 cups sour milk. Let this sit for 20 minutes.
- 1 large bag of cranberries
- 2-3 tsp cinnamon
- 2 tbsp sugar
- 2 cups chopped pecans or walnuts
Instructions
- Make the sour milk by adding 2 tbsp vinegar to milk to equal 2 cups let sit for 20 minutes
- cut cranberries in half and add the sugar, cinnamon/sugar mixture and let it sit.
- chop the nuts
- Mix the flour, sugar, baking soda, and salt together.
- combine the beaten eggs with the sour milk and add the flour mixture.
- add the cranberries and the nuts. Mix well
Baking
- Preheat oven to 325 degrees. Pour into 2 greased loaf pans
- Bake at 325 for 1 hour or 65 minutes.